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            <title>Masters of industrial cooking - three decades of GEA CookStar</title>
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            <description>&lt;p&gt;Masters of Industrial Cooking takes you through more than 30 years of innovation, expertise, and performance. From inventing spiral cooking to the latest CookStar solutions, discover how application knowhow, proven technology, and global customer success come together to deliver consistent quality, high yield, and total cooking confidence.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/masters-of-industrial-cooking"&gt;&lt;img src="http://video.gea.com/64968555/126347726/47be0d05f726d4fabe9972352addd589/standard/download-46-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <itunes:summary>Masters of Industrial Cooking takes you through more than 30 years of innovation, expertise, and performance. From inventing spiral cooking to the latest CookStar solutions, discover how application knowhow, proven technology, and global customer success come together to deliver consistent quality, high yield, and total cooking confidence.</itunes:summary>
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            <title>The die: how maintenance positively impacts production</title>
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            <description>&lt;p&gt;The proper use and maintenance of the die are key operations to prevent your plant from incurring into breakdowns in dry pasta processing operations. In this webinar, we will analyze various examples where die-related issues can negatively impact the finished product. After examining the causes behind each specific case, we will provide you with the best practices to properly maintain the dies and optimize the efficiency of the entire production line.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/the-die-how-maintenance-positively"&gt;&lt;img src="http://video.gea.com/60445186/63407196/2720ad9d5ad812e73d7344a6a1a34e19/standard/download-5-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <media:title>The die: how maintenance positively impacts production</media:title>
            <itunes:summary>The proper use and maintenance of the die are key operations to prevent your plant from incurring into breakdowns in dry pasta processing operations. In this webinar, we will analyze various examples where die-related issues can negatively impact the finished product. After examining the causes behind each specific case, we will provide you with the best practices to properly maintain the dies and optimize the efficiency of the entire production line.</itunes:summary>
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            <itunes:duration>00:42</itunes:duration>
            <media:description type="html">&lt;p&gt;The proper use and maintenance of the die are key operations to prevent your plant from incurring into breakdowns in dry pasta processing operations. In this webinar, we will analyze various examples where die-related issues can negatively impact the finished product. After examining the causes behind each specific case, we will provide you with the best practices to properly maintain the dies and optimize the efficiency of the entire production line.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/the-die-how-maintenance-positively"&gt;&lt;img src="http://video.gea.com/60445186/63407196/2720ad9d5ad812e73d7344a6a1a34e19/standard/download-5-thumbnail.jpg" width="730" height="430"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>OBST - Breakfast Cereals Processing Plant</title>
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            <description>&lt;p&gt;In 1997 OBST ordered the first line from GEA Pavan, creating a strong strategic partnership that lasts to this day, after more than 20 years. With six GEA Pavan lines installed, OBST provides high standards of quality and extreme flexibility, selling 3500 tons per year of breakfast cereals exported into Europe, Africa and Asia.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/obst-breakfast-cereals-processing"&gt;&lt;img src="http://video.gea.com/60445027/61490032/6e027f19899c600b66b96726db7a860c/standard/download-23-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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